Friday, September 5, 2014

June's Hot Fudge Brownie Dessert

I've been remiss! With 2 pregnant mothers how am I not making the classic Molten Lava Cake kicked up to extreme?! Here it is, for all lovers of anything chocolate and yummy gooeyness.

This is the original recipe, origin unknown. Probably my Grandma May McPherson. You can tell because of the sifting bits. I wouldn't bother. It's lumpy anyway. Enjoy!

June's Hot Fudge Brownie Dessert

1c. sifted flour
1/2 tsp salt
2 tsp baking powder
3/4 c. sugar
2 tbsp cocoa
1/2 c. milk
2 tbsp melted butter or shortening
1 tsp vanilla

Sift together the flour, salt, baking powder, sugar and cocoa. Add milk, smelted butter and vanilla. Stir until smooth. Pour into 8x8 baking dish and cover with sauce ingredients.

Mix together 1/3c. Brown sugar, 1/3 c white sugar and 4 tbsp cocoa. Sprinkle over the uncooked butter, then pour 1 1/2 c. hot water over the surface of the pudding.

Bake at 350 degrees for about 40 minutes. Best served immediately and with ice cream cuz why not?

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