Getting Started

Hi all,

I am setting up this blog as a temporary (or not) home for all recipes, June and otherwise, that have been a part of our collective family memory. Who can forget Saad and the Tourtiere from the early days at Pineglen, or the famous Chipnut, which saw nary a nut, and Grandma handed out like gold, so that she could have her stache after the grandkiddies left?

I promise to include stories, pictures, recipes and lore to refresh your memories and make your mouth water. Your comments, additions and recollections will enrich and flavour this endeavour far more than I can do on my own.

So go ahead, laugh at the spaghetti on the fan at Bob's Lake, cry for the roadkill in the pie and above all, cook the way mom did, for family.

Barb